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Crack Chicken Penne – Fast and Easy Supper Idea Everyone Loves

Crack Chicken Penne – Fast and Easy Supper Idea Everyone Loves

Creamy, cheesy, and loaded with flavor—this Crack Chicken Penne is the ultimate quick and easy dinner with chicken! Juicy chicken, crispy bacon, and tender pasta are coated in a rich ranch-infused sauce for a meal everyone will crave. Perfect for busy nights, family dinners, or when you need fast and easy supper ideas that actually satisfy. It’s one of those easy go to dinners you’ll make again and again. One pan, simple ingredients, and big comfort food vibes—what’s not to love? Try this irresistible dish tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

8 oz penne pasta
2 tablespoons olive oil
6 slices thick-cut bacon
1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1 packet ranch seasoning mix
3 cups low-sodium chicken broth
8 oz cream cheese (softened)
1 cup shredded cheddar cheese
¼ cup freshly chopped parsley

Method
 

How to Make Crack Chicken Penne
  1. Start by cooking the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the bacon until crispy. Remove, crumble, and keep aside—but don’t toss that bacon fat (flavor gold 👀).
  3. Add olive oil to the same pan, then cook the chicken pieces until golden and fully cooked. Sprinkle in the ranch seasoning and stir to coat evenly.
  4. Pour in the chicken broth and bring everything to a gentle simmer. Add the cream cheese and stir slowly until it melts into a smooth, creamy sauce.
  5. Mix in the cooked pasta, cheddar cheese, and crumbled bacon. Stir until everything is coated and cheesy. Finish with fresh parsley and serve hot.

Notes

Serving Suggestions

  • Pair with garlic bread or toasted baguette slices
  • Serve alongside a fresh green salad to balance the richness
  • Add roasted broccoli or green beans for a veggie boost
  • Want extra indulgence? Top with more melted cheese before serving

Expert Tips for Best Results

  • Cook bacon until crispy – it adds texture and deep flavor
  • Use softened cream cheese for a smoother sauce (no lumps!)
  • Don’t overcook pasta – keep it al dente so it holds the sauce well
  • Stir gently after adding cheese to avoid a sticky or heavy texture